Western New York, Fire Up the Grill! It’s Time for BBQ SZN

Posted on by sociusclient

Summer has finally sprung in Western New York, and you know what that means – it’s BBQ time! So dust off your grill, grab some friends and family, and get ready to enjoy the beautiful weather with some delicious grilled dishes.

This year, why not try out a few new recipes to tantalize your taste buds? Here are a couple of easy and crowd-pleasing options to get your grilling season started:

Honey Garlic Glazed Chicken Kabobs

These kabobs are perfect for a casual get-together. They’re simple to prepare, flavorful, and perfect for feeding a crowd.

Ingredients:

  1. 1 pound boneless, skinless chicken breasts, cut into cubes
  2. 1 red bell pepper, cut into chunks
  3. 1 green bell pepper, cut into chunks
  4. 1 red onion, cut into wedges
  5. 1/4 cup soy sauce
  6. 1/4 cup honey
  7. 2 tablespoons olive oil
  8. 1 tablespoon minced garlic
  9. 1 teaspoon ground ginger
  10. 1/2 teaspoon black pepper

 

Instructions:

  1. In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, and black pepper.
  2. Thread chicken, bell peppers, and onion onto skewers.
  3. Marinate the skewers in the prepared sauce for at least 30 minutes.
  4. Preheat your grill to medium-high heat. Grill the kabobs for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.
  5. Brush the kabobs with any remaining marinade during the last few minutes of grilling for added flavor.

Grilled Veggie Skewers with Balsamic Glaze

Looking for a vegetarian option that’s still bursting with flavor? Look no further than these veggie skewers!

Ingredients:

  • 1 zucchini, cut into chunks
  • 1 yellow squash, cut into chunks
  • 1 red onion, cut into wedges
  • 1 portobello mushroom, cut into slices
  • 1 red bell pepper, cut into chunks
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a bowl, whisk together balsamic vinegar, olive oil, oregano, salt, and black pepper.
  2. Thread vegetables onto skewers.
  3. Marinate the skewers in the prepared sauce for at least 30 minutes.
  4. Preheat your grill to medium-high heat. Grill the skewers for 5-7 minutes per side, or until the vegetables are tender-crisp.
  5. Brush the skewers with any remaining marinade during the last few minutes of grilling for added flavor.

These are just a taste of a few recipes to tickle your taste buds for summer grilling season! So fire up the charcoal (or gas), grab your favorite grillin’ tools, and get ready to create delicious memories with friends and family this season. And if you’re in need of the perfect outdoor setting to entertain, get in touch to talk about an exciting new deck, patio roof, or even outdoor kitchen – the possibilities are endless! Cheers to a warm and flavorful summer in Western New York!